Pad Thai stir-fry sauce, perfect for making wok dishes.
Ingredients: water, tomato, sugar, tamarind juice, salt, corn starch, chilli 2%, PEANUT 2%, SOY sauce (SOYBEANS, WHEAT flour, water, sugar, salt), garlic, colour: E150a, acidity regulator: E330.
Nutrition information per 100ml: energy 642 kJ/153 kcal, fat 4,4 g, whereof saturated fat acids 1 g; carbohydrates 24 g, whereof sugar 19 g; fibre 0,5 g; protein 3,5 g; salt 4,1 g.
Quantity in box: 48 pcs
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