Egg noodles are ideal for preparing various wok dishes.
Ingredients: WHEAT flour, water, salt, turmeric, EGG powder 5%.
Nutrition information per 100g: energy 1356 kJ/324 kcal, fat 1 g, whereof saturated fat acids 0 g; carbohydrates 67,9 g, whereof sugar 1,4 g; fibre 0 g; protein 10,9 g; salt 1,68 g.
Quantity in box: 24 pcs
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