Wasabi pasta with sushi or other Japanese dishes. Also suitable for making dipping sauce (Wasabi-joyu) - mix pasta with soy sauce.
Ingredients: horseradish, sweetener: sorbitol E420, wasabi 15%, salt, SOYBEAN oil, corn starch, MUSTARD powder, turmeric, natural wasabi flavoring, coloring: chlorophyll E141.
Nutrition information per 100g: energy 1163,9 kJ/278 kcal, fat 13 g, whereof saturated fat acids 0 g; carbohydrates 38 g, whereof sugar 28 g; protein 2 g; salt 1,02 g.
Quantity in box: 12 pcs
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