Choosing the right rice is very important when making sushi. Due to its grain characteristics, Japanese Choice sushi rice is ideal for making delicious and high-quality sushi.
Ingredients: short grain rice (Japonica) 100%.
Nutrition information per 100g: energy 1471 kJ/346 kcal, fat 0 g, whereof saturated fat acids 0,3 g; carbohydrates 79 g, whereof sugar 0,7 g; fibre 1 g; protein 6,3 g; salt 0 g.
Quantity in box: 12 pcs
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