Japanese Choice Panko breading flakes are well suited for breading and frying in various oils (meat, chicken, fish, shrimp, etc.).
Ingredients: WHEAT flour (contains GLUTEN), shortening (palm oil), sugar cane, salt, yeast (saccharomyces cerevisiae, emulsifier: sorbitan monostearate (E491)), bread improver (corn starch, calcium carbonate (E170), calcium sulphate (E516), L-ascorbic acid (E300), alpha-amylase).
Nutrition information per 100g: energy 1644 kJ/389 kcal, fat 5,5 g, whereof saturated fat acids 2,1 g; carbohydrates 72 g, whereof sugar 1,3 g; fibre 2,6 g; protein 11,5 g; salt 0,8 g.
Quantity in box: 12 pcs
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