A special sauce for Vietnamese spring rolls, which can also be used to flavor different salads.
Ingredients: sugar, water, vinegar (contains acetic acid), rice vinegar (water, jasmine rice), carrots 3.5%, turnips, marinated chilli 3.2% (chilli, vinegar, salt), salt, thickeners (modified tapioca starch, xanthan gum). The product may contain particles of SEAFOOD, SESAME seeds and PEANUTS.
Nutrition information per 100ml: energy 170,6 kcal/713,7 kJ, fat 0 g, whereof saturated fat acids 0 g; carbohydrates 42,5 g, whereof sugar 39,4 g; protein 0,15 g; salt 2,12 g.
Quantity in box: 12 pcs
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