Soy sauce is one of the most versatile and beloved sauces in Asian cuisine. It is used in stir-fries, dips, marinades, as well as soups, stews, and meat and vegetable dishes.
Ingredients: SOY sauce (SOYbean, WHEAT flour, brine), sugar, water, flavour enhancers: monosodium glutamate (E621), disodium 5'-ribonucleotides (E635), acidity regulator: acetic acid (E260), preservative: sodium benzoate (E211), iodine.
Nutrition information per 100ml: energy 117 kJ/28 kcal, fat 0 g, whereof saturated fat acids 0 g; carbohydrates 5,2 g, whereof sugar 4,2 g; fibre 0,2 g; protein 1,8 g; salt 23,3 g.
Quantity in box: 12 pcs
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