Natural noodles made from low-fat wheat flour, made according to a traditional recipe, are ideal for Asian wok dishes and soups.
Ingredients: WHEAT, water, salt.
Nutrition information per 100g: energy 1308 kJ/308 kcal, fat 1,4 g, whereof saturated fat acids 0,6 g; carbohydrates 61,8 g, whereof sugar 4 g; fibre 2,7 g; protein 12 g; salt 7,2 g.
Quantity in box: 30 pcs
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