Black pepper wok sauce is ideal for seasoning various wok dishes as well as for marinades.
Ingredients: water, sugar, SOYbean paste (fermented salted SOYbean (contains WHEAT), water, SESAME seed, garlic, chinese five spices powder), black pepper, garlic, salt, thickener: modified corn starch (E1422), colouring: caramel (E150c), acidity regulator: acetic acid (E260), preservative: potassium sorbate (E202), sodium benzoate (E211).
Nutrition information per 100g: energy 86 kcal/365 kJ, fat 0,5 g, whereof saturated fat acids 0,1 g; carbohydrates 19 g, whereof sugar 12 g; fibre 1,4 g; protein 1,4 g; salt 3,3 g.
Quantity in box: 12 pcs
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