Noodles made of mung bean and potato starch are excellent for their low fat content and are good for wok dishes, soups and salads.
Ingredients: bean starch, potato starch, water. Contains SULFITS.
Nutrition information per 100g: energy 340 kcal/1432 kJ, fat 0 g, whereof saturated fat acids 0 g; carbohydrates 84 g, whereof sugar 0 g; fibre 2 g; protein 2 g; salt 0,05 g.
Quantity in box: 24 pcs