Gluten-free universal baking flour. Gluten-free wheat starch, where gluten is less than
Ingredients: gluten-free WHEAT starch (<20 mg/kg), dextrose, LUPINE flour, SOYA lecithin, thickening agent (xanthangum), salt, leavening agent (diphosphates, sodium carbonates).
Nutrition information per 100g: energy 1421 kJ/336 kcal, fat 2 g, whereof saturated fat acids 0,53 g; carbohydrates 70,5 g, whereof sugar 3,32 g; fibre 4,8 g; protein 6,5 g; salt 0,86 g.
Quantity in box: 6 pcs
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