Gluten-free universal baking flour. Gluten-free wheat starch, where gluten is less than
Ingredients:gluten-free WHEAT starch (
Nutrition information per 100g: energy 336 kcal/1421 kJ, fat 2 g, whereof saturated fat acids 0,53 g; carbohydrates 70,5 g, whereof sugar 3,32 g; fibre 4,8 g; protein 6,5 g; salt 0,86 g.
Quantity in box: 6 pcs
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