The natural black salt of the Himalayas is particularly rich in minerals, which also gives it a stronger specific taste, reminiscent of the taste of an egg due to the sulfur compounds.Himalayan natural black salt is popular in Asian cuisine (especially Indian cuisine and other countries nearby) and among vegetarians.Water mixed with a little Himalayan black salt restores fluid and minerals to the body after stress.
Ingredients: salt.
Nutrition information per 100g: energy 0 kcal/0 kJ, fat 0 g, whereof saturated fat acids 0 g; carbohydrates 0 g, whereof sugar 0 g; protein 0 g; salt 100 g.
Quantity in box: 16 pcs
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