Teriyaki sauce is a salty sauce used to marinate seafood and meat.
Ingredients: water, SOY sauce 25% (SOYbean, water, salt, WHEAT flour), sugar, vinegar, salt, ginger, garlic, colouring: caramel (E150c), onion, preservative: potassium sorbate (E202), acidity regulator: citric acid (E330).
Nutrition information per 100ml: energy 102 kcal/429 kJ, fat 0 g, whereof saturated fat acids 0 g; carbohydrates 25,1 g, whereof sugar 16,8 g; protein 0,3 g; salt 4,12 g.
Quantity in box: 12 pcs
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