Spicy curry paste from Thailand is good for seasoning Asian-style dishes. Ideal for making coconut curry and seasoning soups and other sauces.
Ingredients: dried chilli 22,5%, lemongrass, garlic, galangal, salt, shallot, kaffir lime peel, acidity regulator: citric acid (E330).
Nutrition information per 100g: energy 605 kJ/144 kcal, fat 1,5 g, whereof saturated fat acids 0 g; carbohydrates 27 g, whereof sugar 6 g; fibre 5 g; protein 3 g; salt 14,5 g.
Quantity in box: 12 pcs
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