Gluten-free breakfast pads. The best combination: serve with milk or yoghurt for a delicious and nutritious breakfast.
Ingredients: corn flour, rice flour, sugar, cocoa, LACTOSE, salt. Chocolate filling (33%): sugar, vegetable fat (palm oil, butter seed oil), 5% cocoa filling, MILK, WHEY powder (MILK), cocoa, emulsifier: SOYA lecithin (E322), flavoring. Vanilla filling (33%): sugar, vegetable fat (palm oil, butter seed oil), MILK, WHEY powder (MILK), SOYA flour, emulsifier: SOYA lecithin (E322), flavoring.
Nutrition information per 100g: energy 1873 kJ/445 kcal, fat 13,55 g, whereof saturated fat acids 4,95 g; carbohydrates 76,2 g, whereof sugar 33,4 g; fibre 1,45 g; protein 5,3 g; salt 0,1 g.
Quantity in box: 6 pcs
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