Choosing the right rice is very important when making sushi. Due to its grain characteristics, Japanese Choice sushi rice is ideal for making delicious and high-quality sushi.
Ingredients: Japanese sushi rice 100%.
Nutrition information per 100g: energy 333 kcal/1391 kJ, fat 0 g, whereof saturated fat acids 0 g; carbohydrates 73,33 g, whereof sugar 0 g; protein 6,67 g; salt 0 g.
Quantity in box: 12 pcs
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