Japanese Choice Panko breading flakes are well suited for breading and frying in various oils (meat, chicken, fish, shrimp, etc.).
Ingredients: WHEAT flour (contains GLUTEN), shortening (palm oil), sugar, salt, yeast (saccharomyces cerevisiae, emulsifier: sorbitan monostearate (E491)), bread improver (corn starch, calcium carbonate (E170), calcium sulphate (E516), L-ascorbic acid (E300), alpha-amylase).
Nutrition information per 100g: energy 1650 kJ/388 kcal, fat 5,6 g, whereof saturated fat acids 2,1 g; carbohydrates 70,8 g, whereof sugar 1,3 g; fibre 2,6 g; protein 12,2 g; salt 0,75 g.
Quantity in box: 12 pcs
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